Food Tech 3.0 x Fab Lab Barcelona
  • Meet Food Tech 3.0
    • 📚Food Tech 3.0 Gitbook
    • 🥕Context: FoodSHIFT2030
    • 🍋Our Food Tech Vision: Food Tech 3.0
    • 🤖History: Food & Fab Lab Barcelona
    • ❔Why & how: food tech in Fab Labs, makerspaces and Fab Cities
    • 🔀Beyond Tech: New attitudes & approaches to reach the (food) paradigm shift
      • Ego to Eco
      • Our food paradigm shift
  • Our Food Tech 3.0 Journey
    • Overview
    • 🔎Identifying
      • Learnings, challenges & limitations
    • 🌳Maturing
      • Outcomes & Outputs
      • Learnings, challenges & limitations
  • 🤲Combining
    • Combining in practice
    • Learnings, challenges & limitations
  • ↔️Scaling
    • Scaling Out (not up)
    • Hamburg
    • Milan
    • Paris
    • Learnings, challenges & limitations
  • exploring the tracks: innovator tools & approaches
    • Overview
    • Meet the Food Tech 3.0 Innovators
    • 🤝Community
      • What is a community & how do they function?
      • Facilitating Collaboration: A Conversation with AbonoKM0
      • Tools & Resources
    • 🔨Technology
      • What is food technology & how does it function?
      • Mobilizing Citizen Engagement through Digital Platforms
      • Tools & resources
    • 💼Business
      • Tools & Resources
  • What's Next
    • 🔮A collective vision
    • 🌆Food system interventions: Opportunities & challenges
    • ⚡Call to action
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  1. exploring the tracks: innovator tools & approaches

Technology

Get to know the tech philosophy we apply to Food Tech 3.0

PreviousTools & ResourcesNextWhat is food technology & how does it function?

Last updated 1 year ago

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Technology as seen through the eyes of Food Tech 3.0 and Fab Lab Barcelona is not a product. It is an artefact that embodies a methodology in which users have a participatory role in the technology's design and creation. It is a process centered around democratisation: through the technological artefact, agency is restored to its user, enabling them to actively participate in their environment.

In addition to encouraging innovators to consider technology as a methodology, the technology track broached how innovators could take advantage of a space like a Fab Lab to prototype their initiative. We supported innovators to produce or improve a minimum viable product through support from Fab Lab Barcelona's fabricating technologies and mentors.

For the innovators that prioritised this track, we measured their Technological Readiness Levels (TRL) based on the improvement of their minimum viable product and their relationship to the approach of producing their technology. Technological hands-on support during the program was limited to innovators that already had experience working with fabrication tools, as the program did not provide enough space to teach innovators how to use tools from the beginning.

Overall, the technological sessions and track sought to:

  • Increase the initiative's TRL

  • Provide a framework and tools for the design and prototype production process that centers user well-being and collaboration

  • Assist in the development of a minimum viable product through mentoring and accessing Fab Lab tools

  • Build the community's capacity to think critically about current (and alternative) food system(s)

  • Promote technology that is more just, inclusive and transparent

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