Food Tech 3.0 x Fab Lab Barcelona
  • Meet Food Tech 3.0
    • 📚Food Tech 3.0 Gitbook
    • 🥕Context: FoodSHIFT2030
    • 🍋Our Food Tech Vision: Food Tech 3.0
    • 🤖History: Food & Fab Lab Barcelona
    • ❔Why & how: food tech in Fab Labs, makerspaces and Fab Cities
    • 🔀Beyond Tech: New attitudes & approaches to reach the (food) paradigm shift
      • Ego to Eco
      • Our food paradigm shift
  • Our Food Tech 3.0 Journey
    • Overview
    • 🔎Identifying
      • Learnings, challenges & limitations
    • 🌳Maturing
      • Outcomes & Outputs
      • Learnings, challenges & limitations
  • 🤲Combining
    • Combining in practice
    • Learnings, challenges & limitations
  • ↔️Scaling
    • Scaling Out (not up)
    • Hamburg
    • Milan
    • Paris
    • Learnings, challenges & limitations
  • exploring the tracks: innovator tools & approaches
    • Overview
    • Meet the Food Tech 3.0 Innovators
    • 🤝Community
      • What is a community & how do they function?
      • Facilitating Collaboration: A Conversation with AbonoKM0
      • Tools & Resources
    • 🔨Technology
      • What is food technology & how does it function?
      • Mobilizing Citizen Engagement through Digital Platforms
      • Tools & resources
    • 💼Business
      • Tools & Resources
  • What's Next
    • 🔮A collective vision
    • 🌆Food system interventions: Opportunities & challenges
    • ⚡Call to action
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  1. Meet Food Tech 3.0

Beyond Tech: New attitudes & approaches to reach the (food) paradigm shift

In this section, we hear from Edith Claros and Maarten Crivits on creating a paradigm shift and what that looks like in our food system(s).

PreviousWhy & how: food tech in Fab Labs, makerspaces and Fab CitiesNextEgo to Eco

Last updated 1 year ago

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Creating a paradigm shift

What paradigm are we in right now? Where do we want to go? What does this have to do with food? In this section, we work to understand how, in order to change our paradigm-- from an extractive and linear food system to a distributed and empowering one-- we need to first undergo an internal shift. In the next section, Ego to Eco, () helps us explore an internal shift to address paradigm change while in Our food paradigm shift, ( (ILVO) and the ), grounds that paradigm shift in our food system.

The conversation with Edith is in the form of an interview that is divided into three capsules: meet Edith Claros, Why & How an internal shift is needed to create an external paradigm shift, and What practical tips innovators like yourself can put into practice.

Meanwhile, the written conversation with Maarten is divided into: Why we want to shift from our current food system, How we might do that, and What a paradigm shift looks like in tech.

🔀
Edith Claros
Co-Responsable
Maarten Crivits
Institute for Agriculture and Fisheries Research
Centre for Sustainable Development at the University of Ghent
Key terms that emerged during the interviews with Edith Claros and Maarten Crivits.