Outcomes & Outputs
A recap of Food Tech 3.0's activities in facts and numbers
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A recap of Food Tech 3.0's activities in facts and numbers
Last updated
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Accelerator Sessions: 23 sessions, 68 hours of group activities (some sessions were 3 hours in length) with at least 2 FLB members present in each
Initiatives & participants: 15 participants across 10 initiatives (12 participants and 8 initiatives completed the program)
6 women participants and 9 men
6 of the 10 initiatives had female founders or co-founders
Innovators represented 7 different countries (Argentina, Belgium, Brazil, Columbia, Italy, Spain, and Turkey)
Mentors and special guests: 11 mentors from Fab Lab Barcelona, the Food Tech 3.0 advisory board, and external organisations
Mentor hours: 124 hours of mentoring for initiatives
Materials support: 2400 euros invested in materials for innovators
Demonstration: 8 presentations given by initiatives at the FoodSHIFT2030 Stakeholder Innovation Conference & Food Tech 3.0 Showcase
Initiative's Innovation Readiness Levels were ranked at the start and end of the program according to the FoodSHIFT2030 guidelines (1-2 exploration, 3-5 proving feasibility, 6-7 demonstration, 8-9 deployment)
POWAR: 5→ 7 (Proving feasibility→ Demonstration)
Ma Condimentos vivos de Asia→ 9-9 (Deployment)
ClosKa 4→5 (Proving feasibility)
Vilagreens→ 7→ 8 (Demonstration→ Basic Readiness)
Tectum Garden→ 5→ 7 (Proving feasibility→ Demonstration)
Look Ma’ No Hands→ 3→4 (Proving feasibility)
Domingo Club→ 3→ 4 (Proving feasibility)
Gaia Espirulina→ 3→ 6 (Proving feasibility→ Demonstration)
Food Tech 3.0 Gitbook (you're reading it!)
and the , which are used locally and globally respectively to foster conversations and collaborations between food tech makers, communities, Fab Labs, makerspaces, and Fab Cities
