Outcomes & Outputs

A recap of Food Tech 3.0's activities in facts and numbers

A glance at the Food Tech 3.0 Acceleration Program

Outcomes

Acceleration Program Numbers

  • Accelerator Sessions: 23 sessions, 68 hours of group activities (some sessions were 3 hours in length) with at least 2 FLB members present in each

  • Initiatives & participants: 15 participants across 10 initiatives (12 participants and 8 initiatives completed the program)

    • 6 women participants and 9 men

    • 6 of the 10 initiatives had female founders or co-founders

    • Innovators represented 7 different countries (Argentina, Belgium, Brazil, Columbia, Italy, Spain, and Turkey)

  • Mentors and special guests: 11 mentors from Fab Lab Barcelona, the Food Tech 3.0 advisory board, and external organisations

  • Mentor hours: 124 hours of mentoring for initiatives

  • Materials support: 2400 euros invested in materials for innovators

  • Demonstration: 8 presentations given by initiatives at the FoodSHIFT2030 Stakeholder Innovation Conference & Food Tech 3.0 Showcase

Innovation Readiness Levels by Initiative

  • Initiative's Innovation Readiness Levels were ranked at the start and end of the program according to the FoodSHIFT2030 guidelines (1-2 exploration, 3-5 proving feasibility, 6-7 demonstration, 8-9 deployment)

    • POWAR: 5→ 7 (Proving feasibility→ Demonstration)

    • Ma Condimentos vivos de Asia→ 9-9 (Deployment)

    • ClosKa 4→5 (Proving feasibility)

    • Vilagreens→ 7→ 8 (Demonstration→ Basic Readiness)

    • Tectum Garden→ 5→ 7 (Proving feasibility→ Demonstration)

    • Look Ma’ No Hands→ 3→4 (Proving feasibility)

    • Domingo Club→ 3→ 4 (Proving feasibility)

    • Gaia Espirulina→ 3→ 6 (Proving feasibility→ Demonstration)

Outputs

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