Meet the Food Tech 3.0 Innovators

Over the course of the FoodSHIFT2030 project, each of the FoodSHIFT2030 Accelerator Labs (FALs) worked with at least 10 initiatives in their local context. Each FAL aimed to assist their selected initiatives in increasing the initiatives' Innovation Readiness Levels. To learn more about this process, check the Context: FoodSHIFT2030 section.

Food Tech 3.0's innovators

The 10 initiatives selected for Food Tech 3.0 were incredibly diverse: they represented all different points of the food supply chain– production, elaboration, and food recycling/upcycling– and were at various stages of maturity. The innovators themselves came from a variety of professional backgrounds and countries, including Argentina, Belgium, Brazil, Chile, Colombia, Italy, Spain and Turkey. Lastly, 7 of the selected projects were either founded or co-founded by women, surpassing our initial goal to engage at least 5 initiatives led by women.

• Look Ma’ No Hands by Secil Afsar

• POWAR by Pablo Zuloaga

• ClosKa by Naifactory Lab team Silvana Catazine, Josean Vilar Pons & Dihue Miguens

• Vilagreens by Mariano Pedernera and Florencia Karaletsos

• Ma! Condimentos vivos de Asia by María José Mantilla Barrera

• Tectum Garden represented by Pietro Tonini and Gustavo Zamorano

• NUMID by Alexandre Acsensi Valiente

• Domingo Club by Maud Bausier and Antoine Jaunard

• SoloAceite by Ana and Juan Vargas

• GaiaEspirulina by Rubén Lopez Moreno

Discover all 90+ FoodSHIFT2030 Innovators

Here you can read about FoodSHIFT2030's process to identify the 90 initiatives and here you can discover all 90 initiatives, including those from the Food Tech 3.0 community (pages 27-37).