# Meet the Food Tech 3.0 Innovators

Over the course of the FoodSHIFT2030 project, each of the FoodSHIFT2030 Accelerator Labs (FALs) worked with at least 10 initiatives in their local context. Each FAL aimed to assist their selected initiatives in increasing the initiatives' Innovation Readiness Levels. To learn more about this process, check the [Context: FoodSHIFT2030](/foodtech3.0/food-tech-3.0-aceleration-program/context-foodshift2030.md) section.

### Food Tech 3.0's innovators

The **10 initiatives selected for Food Tech 3.0 were incredibly diverse**: they represented all different points of the food supply chain– production, elaboration, and food recycling/upcycling– and were at various stages of maturity. The innovators themselves came from a variety of professional backgrounds and countries, including Argentina, Belgium, Brazil, Chile, Colombia, Italy, Spain and Turkey. Lastly, **7 of the selected projects were either founded or co-founded by women**, surpassing our initial goal to engage at least 5 initiatives led by women. 

* [**Look Ma’ No Hands**](https://www.instagram.com/3d_printed_healthy_snacks/) by [Secil Afsar](https://www.linkedin.com/in/secil-afsar/)

<figure><img src="/files/svzSKeuTaatiwuamd13O" alt=""><figcaption></figcaption></figure>

* [**POWAR**](http://pablozuloaga.com/POWAR.html) by [Pablo Zuloaga](https://www.linkedin.com/search/results/all/?keywords=pablo%20zuloaga%20betancourt\&origin=RICH_QUERY_SUGGESTION\&position=0\&searchId=e04f33d0-8d6c-4e5b-b62b-2e50919d4847\&sid=OPg)

<figure><img src="/files/RmSZlhl9ws9dgNF1Nogl" alt=""><figcaption></figcaption></figure>

* **ClosKa** by [Naifactory Lab](https://naifactorylab.com/) team [Silvana Catazine](https://www.linkedin.com/in/silvana-catazine-064662a/), [Josean Vilar Pons](https://www.linkedin.com/in/josean-vilar-pons-aa95b389/) & [Dihue Miguens ](https://www.linkedin.com/in/dihue-miguens/)

<figure><img src="/files/KBjlVAG3MwODmQRYaP7Q" alt=""><figcaption></figcaption></figure>

* [**Vilagreens**](http://vilagreens.com/) by[ Mariano Pedernera](https://www.linkedin.com/in/marianopedernera/) and [Florencia Karaletsos](https://www.linkedin.com/in/florencia-k-/)

<figure><img src="/files/PTkAkeb1oqXEqhu45F11" alt=""><figcaption></figcaption></figure>

* [**Ma! Condimentos vivos de Asia**](https://www.macondiments.com/) by María José Mantilla Barrera

<figure><img src="/files/wRpeCuAUubBFFHxYxwrf" alt=""><figcaption><p>Ma! Condimentos Vivos de Asia's Innovator Portrait. Each portrait features information about the initiative, its Innovation Readiness Level, its impact, where the innovator sees their work going, and contact information.</p></figcaption></figure>

* [**Tectum Garden**](https://tectumgarden.wordpress.com/) represented by [Pietro Tonini](https://www.linkedin.com/in/pietro-tonini-ba0982167/) and [Gustavo Zamorano](https://www.linkedin.com/in/gustavo-zamorano-9065435/)

<figure><img src="/files/s4zeaI4vcPU2akn8MqQl" alt=""><figcaption></figcaption></figure>

* [**NUMID**](https://wikifactory.com/@alexandre/numidhome) by [Alexandre Acsensi Valiente](https://www.linkedin.com/in/alexandre-acsensi-valiente-231403b4/)

<figure><img src="/files/S01NM0DVePanpBYNMFr3" alt=""><figcaption></figcaption></figure>

* [**Domingo Club**](https://domingoclub.com/) by [Maud Bausier](https://www.linkedin.com/in/maud-bausier-9a515723/) and [Antoine Jaunard](https://www.linkedin.com/in/antoine-jaunard-409aba215/)

<figure><img src="/files/nKC8kMBP8OPUr0d9ZcYB" alt=""><figcaption></figcaption></figure>

* [**SoloAceite**](https://www.soloaceite.com/) by Ana and Juan Vargas

<figure><img src="/files/RwWqThozYcgL6EeZbkGg" alt=""><figcaption></figcaption></figure>

* [**GaiaEspirulina**](https://www.instagram.com/gaiaespirulina/) by Rubén Lopez Moreno

<figure><img src="/files/rUeZhe4pbhL07a2ap1DX" alt=""><figcaption></figcaption></figure>

### Discover all 90+ FoodSHIFT2030 Innovators

[Here you can read](https://foodshift2030.eu/meet-the-people-changing-your-food-system/) about FoodSHIFT2030's process to identify the 90 initiatives and [here you can discover all 90 initiatives](https://foodshift2030.eu/wp-content/uploads/2021/11/Innovation-Portraits-FINAL-Jan22-small.pdf), including those from the Food Tech 3.0 community (pages 27-37).&#x20;


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