Food Tech 3.0 x Fab Lab Barcelona
  • Meet Food Tech 3.0
    • 📚Food Tech 3.0 Gitbook
    • 🥕Context: FoodSHIFT2030
    • 🍋Our Food Tech Vision: Food Tech 3.0
    • 🤖History: Food & Fab Lab Barcelona
    • ❔Why & how: food tech in Fab Labs, makerspaces and Fab Cities
    • 🔀Beyond Tech: New attitudes & approaches to reach the (food) paradigm shift
      • Ego to Eco
      • Our food paradigm shift
  • Our Food Tech 3.0 Journey
    • Overview
    • 🔎Identifying
      • Learnings, challenges & limitations
    • 🌳Maturing
      • Outcomes & Outputs
      • Learnings, challenges & limitations
  • 🤲Combining
    • Combining in practice
    • Learnings, challenges & limitations
  • ↔️Scaling
    • Scaling Out (not up)
    • Hamburg
    • Milan
    • Paris
    • Learnings, challenges & limitations
  • exploring the tracks: innovator tools & approaches
    • Overview
    • Meet the Food Tech 3.0 Innovators
    • 🤝Community
      • What is a community & how do they function?
      • Facilitating Collaboration: A Conversation with AbonoKM0
      • Tools & Resources
    • 🔨Technology
      • What is food technology & how does it function?
      • Mobilizing Citizen Engagement through Digital Platforms
      • Tools & resources
    • 💼Business
      • Tools & Resources
  • What's Next
    • 🔮A collective vision
    • 🌆Food system interventions: Opportunities & challenges
    • ⚡Call to action
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  • Tips for building a collaborative & participatory Food vision
  • So far, what does this look like for Fab Labs, makerspaces, and Fab Cities?
  • Call to Action

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  1. What's Next

A collective vision

How can we co-create a collective vision? What ideas have we already collected together? How can you get involved?

PreviousTools & ResourcesNextFood system interventions: Opportunities & challenges

Last updated 1 year ago

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Tips for building a collaborative & participatory Food vision

  1. Understand the context: Begin by understanding the existing state of the food system and the challenges it faces. Conduct research, engage with stakeholders, and gather data to gain a comprehensive understanding of the current situation.

  2. Identify key stakeholders: Identify and engage a diverse range of stakeholders who have a stake in the food system. This can include farmers, producers, consumers, policymakers, researchers, NGOs, and community organizations. Ensure representation from different sectors and perspectives to foster inclusivity.

  3. Facilitate dialogue and collaboration: Create opportunities for stakeholders to come together and engage in meaningful discussions. Organize workshops, focus groups, or conferences where participants can share their experiences, insights, and ideas. Encourage open and respectful communication to foster collaboration.

  4. Define a common purpose: Facilitate discussions to identify and define a shared vision for the food system transition. Encourage stakeholders to articulate their aspirations, goals, and desired outcomes. Look for common ground and shared values that can form the basis of the collective vision.

  5. Set shared goals and metrics: Work collaboratively to establish clear, measurable goals that align with the collective vision. These goals should address key challenges and opportunities within the food system. Define specific metrics and indicators to track progress and evaluate the impact of the collective efforts.

  6. Develop a strategy and action plan: Collaboratively develop a strategy and action plan that outlines the steps needed to achieve the shared goals. Break down the plan into actionable tasks, assigning responsibilities and timelines to different stakeholders. Emphasize the importance of collaboration and collective action in implementing the plan.

  7. Foster partnerships and resource mobilization: Build partnerships with relevant organizations, institutions, and initiatives that can contribute to the food system transition. Seek opportunities for resource mobilization, including funding, expertise, and technical support, to facilitate the implementation of the action plan.

  8. Monitor, evaluate, and adapt: Regularly monitor the progress of the collective impact initiative and evaluate its effectiveness. Use the defined metrics to track outcomes and identify areas for improvement. Foster a culture of learning and adaptation, where stakeholders can reflect on experiences and adjust strategies accordingly.

  9. Communicate and engage: Establish effective communication channels to disseminate information, share progress updates, and engage a broader audience. Utilize various mediums such as websites, social media, newsletters, and public events to raise awareness and encourage wider participation.

  10. Maintain momentum and resilience: Sustain the collective effort over the long term by maintaining engagement, fostering collaboration, and celebrating successes. Be resilient in the face of challenges and adapt strategies as needed to ensure continued progress towards the shared vision.

Remember, building a collective vision with collective impact principles is an ongoing process that requires dedication, inclusivity, and continuous collaboration.

So far, what does this look like for Fab Labs, makerspaces, and Fab Cities?

From our experiences with the local food ecosystem, the Food Tech 3.0 innovators, and our Food Tech 3.0 Enabler Labs in Hamburg, Milan, and Paris, so far it looks like:

  • Producing more food locally and regeneratively

  • Engaging organisations that vary in size, scale, and where in the food chain they intervene

  • Working with and supporting students to imagine and develop solutions for the future (which, as we often here, is now)

  • Testing ancestral tools and mixing them with new innovations and approaches

  • Creating new stakeholder relationships, particularly engaging and empowering those that have often been marginalised and their food knowledge colonised

  • Continuing to support citizen-driven technologies and initiatives and encouraging existing tech makers to connect with communities

  • Sharing knowledge and documenting initiatives so knowledge can be translated to new contexts; making business plans open source to support initiatives that want to transition to open models

And it doesn't stop there.

Call to Action

We invite you and your initiative or organisation to imagine the future of food in Fab Labs, makerspaces, and Fab Cities with us.

A collaborative and participatory approach is essential for constructing a collective vision with collective impact principles in food systems transitions. We'd like to share the useful steps that the folx at the Collective Impact Forum put together (find the original article, "What is Collective Impact," ):

Take some time with your organisation and local stakeholders to brainstorm and complete the . The full activity-- the Newspaper from 2040-- , which includes key questions to ask yourself while you complete the exercise.

Then, share your newspaper on 1) the Distributed Design Platform for internationals or 2) the so we can collectively envision our future.

here
Future Newspaper Activity in the Community frame in the GitBook MIRO board
can be found here
#food Discord channel
local Barcelona Food Tech 3.0 Discord channel
🔮
Members from the Food Tech 3.0 community, including the New Production Institute at the Helmut Schmidt University, Fab City Hamburg, Ars Longa, Fab City Grand Paris, and Fab Lab Barcelona, share what's next for their Fab Labs and Fab Cities in food. Hamburg and Paris are two of the Food Tech 3.0 FoodSHIFT2030 Enabler Labs.
Food Tech 3.0 Advisory Board members discuss the future of food and technology in Barcelona during the Food Tech 3.0 Showcase at the 2021 FoodSHIFT2030 Stakeholder Innovation Conference. With the advisory board, we sought to put into practice the steps mentioned by the Collective Impact Forum.
Students collaborate on proposing co-created solutions for local challenges in the CENTRINNO project.
The team at Lov Kombucha, a fermentation workshop in Poblenou, Barcelona, invited us in to get to know their process.
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